Monday, October 28, 2013

More pumpkin

We spent a busy weekend watching....
football and cheerleading
We did have time to eat though, and one of our favorites this time of year-Pumpkin Pancakes for  breakfast.  Yum!

   Pumpkin Pancakes Recipe
  • 2 cups flour
  • 2 Tablespoons packed brown sugar
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 3/4 cup milk
  • 1 cup canned pumpkin 
  • 2 eggs
  • 1/2 cup melted butter

In a large bowl combine all of the dry ingredients.
Melt butter in seperate bowl and add milk, eggs and pumpkin.  Combine with dry ingredients stir until well combined.  Pour batter onto hot griddle.


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