Wednesday, July 30, 2014

Smore's On A Stick



My kids love to eat things on a stick.  Lollipops, cake pops, corn dogs, and now s'mores.  After spending a long weekend at the lake we have plenty of leftover fixings for s'mores and what better way to use them up then by enjoying them on a stick-right??  Anyway, we are holding onto lake life this week with these tasty snacks!  And if you really want a treat try using these homemade marshmallows that we made last fall.




S'mores On A Stick

Ingredients:

  • graham crackers
  • large marshmallows
  • chocolate squares
  • parchment paper
  • baking sheet
  • serrated knife
  • lollipop sticks
  1. Line the tray with wax paper.
  2. Break the graham crackers into the four rectangles; place them wrong side up on the wax paper.
  3. Skewer marshmallows with a stick.
  4. Place chocolate squares onto rectangle graham crackers.  Place on parchment covered baking sheet.
  5. Heat the graham crackers and chocolate in a preheated 350 degree oven for 3 minutes or just until the chocolate is soft but not melted.  
  6. Place the marshmallows on a stick between the chocolate and graham crackers.
  7. Let it set for about an hour, or even put it in the refrigerator, so it’s good and solid.
  8. Repeat. Repeat. Repeat..until you have enough to satisfy everyone!


That’s all there is to it.  Tasty inside s'mores that are perfect for dessert any time of year!

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